2017 Leaders in Innovation Awards
Moyer's Apple Products, Niagara Region
Premier Wynne, Paul Moyer, Dr. Keith Warriner, Minister Leal
Thanks to a new sanitizer pioneered by Moyers Apple Products, consumers can now reach for fruits and veggies with even more confidence. The caramel apple producer has developed a cleaning process for produce that's even more effective than water-based systems.
Moyers teamed up with Vineyard Manufacturing and a food microbiology expert at the University of Guelph. Together, they created a prototype that has delivered impressive results. Their waterless system takes cleaning to the microbiological level, using ultraviolet light, vaporized hydrogen peroxide and high concentrations of ozone gas to kill 99 per cent of pathogens.
The process also increases shelf life by up to 25 per cent. The chemical-free sanitizer leaves behind only oxygen and water, making it a safe option for both employees and customers. The system is easily scaled, so it's suitable for small and large enterprises alike.
Today, the patent-pending breakthrough has moved from
the lab to the market, with farmers, food processors and retailers
keen to get their hands on the sanitizer. These include companies
like Sun Rich Fresh Foods Inc., which supplies sliced fruit for
Starbucks and Subway outlets across North America. The new process
has also helped Moyers increase sales to more than 2,000 grocery
stores. Moyers is now looking at applying the sanitization system
to other fruits and vegetables, as well as dry goods and grains.
The innovation takes cleaning to a higher level and positions Ontario
as a leader in food safety technology.
Freshwater Cuisine, Kenora District
Premier Wynne, Jay Barnard, Torin Bergagnini, Minister Leal
Would you like a side of pickerel cheeks with that? In northwestern Ontario, the folks behind Freshwater Cuisine began experimenting with fish cheeks and pectoral muscles, creating tasty appetizers incorporating all aspects of freshwater fish.
Today, stores and restaurants in the area can't get enough of their product line, which includes Walleye Wings, Pickerel Cheeks, Whitefish Cakes and Northern Pike Cakes.
To extend the environmental benefits even further beyond reducing waste, the company teamed up with the global conservation organization Ocean Wise to ensure the fish stocks they use are caught sustainably. They are partnering on a study of fisheries in the region to ensure that fish stocks being utilized are healthy and that the lakes will be healthy for future generations. Their craftiness in the kitchen earned them the 2016 Innovative Small Business of the Year award from the Kenora District Chamber of Commerce, as well as high praise in the community.
Freshwater Cuisine reinvests a portion of their revenues into fishing
projects in the region. Over the past year, the business has established
relationships with more than 50 harvesters in nearby First Nations
communities, who supply them with 100 per cent wild-caught fish.
Their first three months of operation generated more than $80,000
in revenue, and plans for nationwide distribution are underway.
By reinvigorating the region's fishing industry and creating jobs
for First Nations communities, Freshwater Cuisine is reeling in
Fresh Air Media, Middlesex County
Premier Wynne, Andrew Campbell, Jess Campbell, Minister Leal
Fresh Air Media's Andrew Campbell is on a mission to help urban populations learn more about where their food comes from and how it's produced. Campbell's passion project sees him hitting the road armed with a smartphone, microphone and drone, creating videos of different Ontario farms each week to share across social media.
His unique "Dinner Starts Here" series takes viewers on an interactive journey through barns and onto fields, showcasing everything from robotic milking machines to greenhouse pepper operations. Leveraging the power of modern technology, he is sparking important conversations on food production, animal welfare and environmental sustainability - and helping to establish trust from gate to plate.
Campbell's efforts are helping break down the urban/rural divide by bringing the farm to the city and highlighting the innovation and hard work that goes into agriculture. The initiative is a true labour of love, with Campbell volunteering his time to shoot and edit videos as well as covering the costs of travel and website maintenance right out of his own pocket. Campbell's efforts to share stories are also being adopted by other business. A popular rural hardware store "TSC" features Campbell's videos on their website. Campbell's innovative, trendy approach has had as much impact as many paid messages used in traditional marketing.
His work is a hit. Since the start of 2017, his videos have racked up 400,000 views across the province and around the world. Campbell also has a powerful social media presence, with more than 20,000 followers on Twitter, and more than 5,000 Facebook fans.